Taste of St. Maarten: How to Make Traditional Johnny Cakes

If you’re from St. Maarten—or just lucky enough to visit—you know that no meal feels complete without a warm, fluffy Johnny Cake on the side. These golden-fried delights are a Caribbean classic, loved for their crispy outside and soft, doughy middle.

Whether paired with saltfish, stuffed with cheese, or simply enjoyed with a pat of butter, Johnny Cakes are a staple of our local cuisine.

And the best part? They’re super easy to make at home using fresh ingredients from our online store—delivered straight to your door anywhere in St. Maarten.

🥣 Johnny Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tbsp sugar (optional, for a slightly sweet version)
  • ½ tsp salt
  • 2 tbsp butter (cold)
  • ½ cup water (or enough to form a soft dough)
  • Vegetable oil for frying

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Instructions:

  1. In a large bowl, mix the flour, baking powder, salt, and sugar.
  2. Cut in the butter using your fingers or a fork until the mixture resembles coarse crumbs.
  3. Slowly add water and knead to form a smooth, soft dough.
  4. Divide the dough into small balls and flatten slightly into discs.
  5. Heat oil in a skillet over medium heat.
  6. Fry each Johnny Cake until golden brown, about 2–3 minutes per side.
  7. Drain on paper towels and serve hot.

🍴 Serving Ideas

  • Slice them open and add cheese, ham, or saltfish for a filling breakfast.
  • Serve as a side with soups or stews.
  • Or just eat them warm with a dab of butter!

💡 Did You Know?

Johnny Cakes are known across the Caribbean, but every island has its own spin. In St. Maarten, they’re often simpler, letting the flavor of fresh ingredients shine. Some even bake them instead of frying for a healthier twist.

Order Fresh. Cook Local.

Why fight traffic or wait in line? At Stocked.sx, we deliver all your local grocery essentials—from flour to fresh catch—right to your door. Support local, save time, and bring more island flavor to your kitchen.

🛒 Shop Johnny Cake Ingredients Now ➜

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